Crock Pot Clam Chowder Recipe
Servings: 8
Ingredients
- 1 can clam chowder soup
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 stick butter
- 1 pt. half and half cream
- 1 soup can lowfat milk
- 1 can chopped clams, juice and all
Directions
- Put everything in crock pot. Stir to mix. Leave on low 6 hrs. Warm rolls and salad are all you need to make a quick dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 204 | 72% |
| Total Fat 23.12g | 29% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1207mg | 50% |
| Potassium 324mg | 9% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.66g | 1% |
| Protein 4.61g | 7% |
