Crock Pot Cider Pork Stew Recipe
Servings: 1
Ingredients
- 2 lb lean boneless pork
- 3 Tbsp. flour
- 1 tsp salt
- 1/4 tsp dry thyme
- 1/4 tsp freshly-grnd black pepper
- 6 x carrots
- 4 x potatoes
- 2 x onions
- 1 x apple
- 2 c. apple cider
- 1 Tbsp. vinegar
- 1/2 c. cool water
- 1/4 c. flour
Directions
- Cube boneless pork, slice onion and carrot, quarter potatoes, and chop the apple. Combine 3 Tbsp. flour, salt, thyme and pepper, toss with meat.
- Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on LOW for 10 to 12 hrs.
- Turn cooker to HIGH. Blend 1/4 c. flour and 1/2 c. cool water, blend well. Stir into liquid in crock pot. Cover, cook 15 min or possibly till thickened. Season to taste.
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