Crock Pot Chili Recipe
Servings: 8
Ingredients
- 2 (8 ounce.) cans tomato sauce
- 2 (16 ounce.) cans dark red kidney beans
- 1 pound hamburger meat
- 3 or possibly 4 tbsp. chili pwdr
Directions
- Cook and drain well the hamburger meat. Mix all ingredients together in crock pot. Cook on high for at least 1 to 2 hrs. Stir occasionally. Don't drain beans before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.24g | 15% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 771mg | 32% |
| Potassium 724mg | 21% |
| Total Carbs 23.65g | 6% |
| Dietary Fiber 8.8g | 29% |
| Sugars 5.21g | 3% |
| Protein 17.78g | 28% |
