Crock Pot Chicken Teriyaki Recipe
Servings: 12
Ingredients
- 6 to 8 chicken pcs
- 1 (10 ounce.) bottle teriyaki marinade sauce
Directions
- Wash chicken pcs. Arrange in bottom of crock pot. Cover with teriyaki sauce. Cook on low heat for 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 719g | |
| Recipe makes 12 servings | |
| Calories 1547 | |
| Calories from Fat 977 | 63% |
| Total Fat 108.36g | 135% |
| Saturated Fat 31.01g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 540mg | 180% |
| Sodium 504mg | 21% |
| Potassium 1360mg | 39% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 133.84g | 214% |
