Crock Pot Apple Butter Recipe
Servings: 3
Ingredients
- apples, cut up, to fil 3 1/2 quart. crockpot
- 1 c. brown sugar
- 1 c. apple cider
- 1 x juice of 1 lemon
- 1 Tbsp. cinnamon
Directions
- Cut blemishes off apples and cut into chunks to fill 3 1/2 quart. crockpot.
- Addsugar, cider and lemon juice. Cover and cook on Low for 8 hrs. Stir. Add in cinnamon and cook another 10 hrs. Stir occasionally till brown. Run throughFood mil or possibly any strainer to strain out seeds and skins. I used the blender.
- Tothicken, if not thick sufficient, return to slow cooker and cook on High uncovereduntil desired consistency.
- NOTES: Makes 3-4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 3 servings | |
| Calories 352 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 90.91g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 84.83g | 57% |
| Protein 0.42g | 1% |
