Crispy Roasted Potatoes Recipe
Servings: 2
Ingredients
- 3 lrg White potatoes
- 3 Tbsp. Extra virgin olive oil
- 1 tsp Dry rosemary Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat oven to 475 degrees.
- Slice potatoes into strips which are about 1/2-inch wide. On a baking sheet spread out potatoes. Drizzle extra virgin olive oil over potatoes and sprinkle with rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 min or possibly till crisp and golden. Sprinkle with salt and serve.
- This recipe yields 2 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 2 servings | |
| Calories 561 | |
| Calories from Fat 184 | 33% |
| Total Fat 20.8g | 26% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 2253mg | 64% |
| Total Carbs 86.95g | 23% |
| Dietary Fiber 13.3g | 44% |
| Sugars 6.37g | 4% |
| Protein 9.3g | 15% |
