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Crispy Baked Potato Slices Recipe

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0 votes | 1924 views
Servings: 6

Ingredients

Cost per serving $1.58 view details

Directions

  1. Preheat oven to 350iF. Spray a baking sheet with vegetable cooking spray.
  2. Place potatoes in a covered vegetable steamer and steam for 12 min till tender but not falling apart; drain and cold.
  3. In a medium bowl, stir together mayonnaise, onion, parsley, soy sauce, oregano, garlic pwdr, salt and pepper.
  4. Lay potato slices in a single layer on a clean surface; liberally brush with mayonnaise mix. Dip each slice in crushed crackers and transfer to prepared baking sheet (may have to bake in batches). Sprinkle with Parmesan cheese and bake for 12 mintues, or possibly till cheese is melted and golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 547  
Calories from Fat 321 59%
Total Fat 36.42g 46%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 712mg 30%
Potassium 551mg 16%
Total Carbs 44.51g 12%
Dietary Fiber 3.6g 12%
Sugars 1.78g 1%
Protein 11.68g 19%

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