Crispy Fried Vegetables Recipe
Ingredients
- Capsicum – 1/4 cup, chopped
- Cabbage – 1/3 cup, chopped
- Carrot – 1/3 cup, chopped
- Garlic – 3 to 4 cloves
- Onions – 1/4 cup, chopped
- Celery – 1 tsp, chopped
- Maida – 1/3 cup
- Cornflour – 1/3 cup
- Soy Sauce – 3/4 tsp
- Spring Onions – little
- Oil as required for frying
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 186 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 262mg | 11% |
| Potassium 391mg | 11% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.79g | 3% |
| Protein 5.29g | 8% |
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