Crispy Baby Bok Choy Salad Recipe
Ingredients
- makes ½ cup of dressing
- Author: Marlene Baird
- Serves: 4
- Ingredients
- 4 cups thinly sliced baby bok choy (about three bulbs)
- 1 carrot, julienned
- 1 scallion, thinly sliced
- FOR THE DRESSING
- ¼ cup Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- 2 teaspoon sugar
- ¼ teaspoon salt
- 2 teaspoons Dijon mustard
- 1 clove garlic, to be removed before you pour the dressing on the slaw (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 342 | |
| Calories from Fat 217 | 63% |
| Total Fat 24.45g | 31% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1116mg | 47% |
| Potassium 954mg | 27% |
| Total Carbs 22.71g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 14.56g | 10% |
| Protein 8.79g | 14% |
