Sous Vide Pork Chops Smothered Shallots and Mushrooms Recipe

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the Print Sous Vide Pork Chops Smothered Shallots and Prep Time: 20 minutesCook Time: 2 hours, 15 Yield: Ingredients4 Boneless pork chopssea saltpepper oil2 tablespoons butter (for searing the chops)1 large Shallot, sliced8 ounces cremini mushrooms, sliced1 Tablespoon flour1 cup chicken broth2 tablespoons butter (for the shallot and mushroom sauce)2 cloves garlic, mincedbags to seal the chopsInstructionsPrep your sous vide water bath. Get the temperature up to 140 degrees F.Place the chops in sealed bags or Ziploc bags ensuring the bags don't touch.Set the timer to 2 hours.While the chops…