Create A Crust Apple Custard Pie Recipe
Servings: 10
Ingredients
- 2 med. all purpose apples, pared & sliced
- 1 tbsp. ReaLemon lemon juice
- 10 tbsp. Bisquick
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1 1/2 c. water
- 3 Large eggs
- 1/4 c. butter, melted
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Crumb Topping
Directions
- Toss apples with lemon juice, then 2 Tbsp. of the Bisquick. Arrange in buttered 10" pie plate. In a blender, combine remaining ingredients, except the crumb topping. Blend on low 3 min, let stand 5 min, then pour over apples; top with crumb topping. Bake in a 350 degree oven for 35 min till golden brown. Cold. Garnish or possibly serve with ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 107 | 37% |
| Total Fat 12.16g | 15% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 219mg | 9% |
| Potassium 270mg | 8% |
| Total Carbs 38.8g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.61g | 22% |
| Protein 6.83g | 11% |
