Creamy Turkey Casserole Recipe
Servings: 8
Ingredients
- 1 pkg. Ritz crackers (from 3 pkg. box)
- 1 lg. turkey tenderloin
- 1 1/2 sticks butter
- 2 cans cream of chicken soup
- 8 ounce. pkg. lowfat sour cream
- 3 tbsp. poppy seeds
Directions
- Cook turkey, cut into bite size pcs. Line a 7"x11" buttered casserole dish with turkey. Mix soup and lowfat sour cream and pour over turkey. Crush crackers, and combine crackers with poppy seeds and sprinkle over soup mix. Heat butter, pour over top and bake 30 to 40 min at 350 degrees till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 252 | 85% |
| Total Fat 28.65g | 36% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 649mg | 27% |
| Potassium 107mg | 3% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.55g | 1% |
| Protein 3.21g | 5% |
