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Ingredients

  • 1 kg (2 lb) orange pumpkin or squash, cleaned and cut into cubes
  • 1 large onion sliced
  • 1/2 kg (1 lb) fresh pork sausage
  • 1/2 cup white wine
  • 1 teaspoon fennel seeds
  • 120 gr (4 oz) grated Parmesan
  • 250 gr (8 oz) fresh ricotta
  • 300 gr (11 oz) young cow’s milk cheese like caciotta or provola, thinly sliced
  • 500 gr ( 1 lb) fresh lasagna sheets
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