Creamy Potato Flake Bake Recipe
Servings: 12
Ingredients
- 2 lbs pkg. frzn hash brown Ore Ida potatoes
- 1/2 c. butter, melted
- 1 teaspoon salt
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 1/2 teaspoon pepper
- 1/2 c. onion, minced
- 1 (10 ounce.) sharp Cheddar cheese, grated
Directions
- Defrost potatoes. Mix everything else together, add in potatoes last. Put a little lowfat milk in if too thick (I usually do not). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 220 | 68% |
| Total Fat 25.01g | 31% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 609mg | 25% |
| Potassium 317mg | 9% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.86g | 1% |
| Protein 8.99g | 14% |
