Creamy Mushroom Garlic Chicken Recipe
Servings: 4
Ingredients
- 4 x Boneless, skinless chicken breast halves
- 1 Tbsp. Vegetable oil
- 1 can (10 3/4 ounce.) condensed cream of Mushroom with roasted garlic soup
- 1/2 c. Lowfat milk
Directions
- In skillet brown chicken in warm oil 10 min. Set aside. Add in soup and lowfat milk. Heat to a boil. Add in browned chicken. Cover and cook over low heat 5 min or possibly till chicken is done. Serve 4.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 158 | |
| Calories from Fat 77 | 49% |
| Total Fat 8.73g | 11% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.1g | |
| Cholesterol 28mg | 9% |
| Sodium 532mg | 22% |
| Potassium 210mg | 6% |
| Total Carbs 6.61g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.69g | 2% |
| Protein 12.9g | 21% |
