Creamy Lemon Sherbet Recipe
Servings: 6
Ingredients
- 1 c. sugar
- 2 c. (1 pt.) Borden whipping cream
- 1/2 c. Realemon reconstituted lemon juice
- Few drops yellow food coloring
Directions
- In medium bowl, combine sugar and cream, stirring till dissolved. Stir in Realemon and food coloring. Pour into 8-inch square pan or possibly directly into sherbet dishes. Freeze 3 hrs or possibly till hard. Remove from freezer 5 min before serving. Return leftovers to freezer. Makes about 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 130 | 48% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 15mg | 1% |
| Potassium 56mg | 2% |
| Total Carbs 36.2g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.84g | 23% |
| Protein 0.9g | 1% |
