Creamy Cole Slaw The Best In The United States Recipe
Servings: 1
Ingredients
- 3/4 c. lowfat Mayonnaise
- 3 Tbsp. Sugar
- 1 1/2 Tbsp. White wine vinegar
- 1/3 c. Oil
- 1/8 tsp Garlic pwdr
- 1/8 tsp Onion pwdr
- 1/8 tsp Dry mustard
- 1/8 tsp Celery salt
- 1 dsh Black pepper
- 1 Tbsp. Lemon juice
- 1/2 c. Half and half
- 1/4 tsp Salt
- 1 lrg Cabbage head very finely shredded
Directions
- Blend mayonnaise, sugar, vinegar and oil. Add in garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir till smooth. Pour over cabbage in large bowl and toss till cabbage is well coated. Created by: The Original Pantry, Los Angeles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1458g | |
| Calories 1644 | |
| Calories from Fat 1097 | 67% |
| Total Fat 123.63g | 155% |
| Saturated Fat 20.56g | 82% |
| Trans Fat 1.88g | |
| Cholesterol 90mg | 30% |
| Sodium 1761mg | 73% |
| Potassium 1938mg | 55% |
| Total Carbs 133.27g | 36% |
| Dietary Fiber 25.3g | 84% |
| Sugars 81.94g | 55% |
| Protein 17.19g | 28% |
