Creamy Chocolate Pie Recipe
Servings: 8
Ingredients
- 1/2 c. Water
- 1 Tbsp. Cornstarch
- 1 can (14 oz) chocolate sweetened condensed lowfat milk
- 3 x Egg yolks, slightl beaten
- 2 Tbsp. Margarine or possibly butter
- 1/2 tsp Vanilla extract
- 1 pkt (6 oz) graham cracker crumb pie crust Whipped topping or possibly whipping cream
Directions
- Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mix. Cook over Medium-Low heat, stirring constantly till thick and bubbly, about 12-15 min. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Refrigerate3 hrs or possibly till set. Top with whipped topping or possibly whipped cream. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 174 | |
| Calories from Fat 151 | 87% |
| Total Fat 17.93g | 22% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 241mg | 7% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 0.3g | 0% |
| Protein 3.73g | 6% |
