Cream Of Wheat Dumplings Recipe
Servings: 1
Ingredients
Directions
- Cook lowfat milk to boiling point, then add in Cream of Wheat, butter and salt. Let cold. Then beat in Large eggs, mix well, add in flour and beat well. Drop by tsp. into boiling soup, cook approximately 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 986g | |
| Calories 1107 | |
| Calories from Fat 363 | 33% |
| Total Fat 41.16g | 51% |
| Saturated Fat 22.46g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 1789mg | 75% |
| Potassium 1371mg | 39% |
| Total Carbs 132.69g | 35% |
| Dietary Fiber 3.4g | 11% |
| Sugars 39.18g | 26% |
| Protein 50.22g | 80% |
