Cream of celery soup and memories Recipe
Servings: 2
Ingredients
- 350g celery stalks (leaves and all), chopped
- 250g celeriac, peeled and cubed (or substitute potato)
- 150g leek, green and white parts, thinly sliced
- 25g butter
- 600ml good vegetable stock
- 120ml single cream
- salty and black pepper
- thin celery stalks and leaves to garnish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.88g | 29% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1546mg | 64% |
| Potassium 912mg | 26% |
| Total Carbs 26.44g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.83g | 6% |
| Protein 5.12g | 8% |
