Cream Cheese Swirl Coffee Cake Recipe
Servings: 12
Ingredients
- 2 (3 ounce) cream cheese, softened
- 2 T confectioners sugar
- 2 T lemon juice
- 2 c. unsifted plain flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. sugar
- 1/2 c. butter, softened
- 3 large eggs
- 1 teaspoon vanilla
- 8 ounce lowfat sour cream
- 1/4 c. finely minced nuts
- 2 T sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees. In a small bowl, beat cheese, confectioners sugar and lemon juice till smooth; set aside. Stir together flour, baking pwdr, baking soda and salt; set aside. In large bowl, beat sugar and butter till fluffy. Add in large eggs and vanilla; mix well. Add in dry ingredients alternately with lowfat sour cream; mix well. Pour half of batter into greased and lightly floured 10 inch tube pan. Spoon cheese mix on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. Sprinkle with cinnamon- nut topping.
- Put together all ingredients; spread over filling. Bake 40 to 45 min or possibly till wooden toothpick inserted near center comes out clean. Cool 10 min, remove from pan. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 168 | 50% |
| Total Fat 19.15g | 24% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 410mg | 17% |
| Potassium 107mg | 3% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.52g | 13% |
| Protein 5.52g | 9% |
