Cream Cheese Macaroon Cheesecake Recipe
Servings: 1
Ingredients
- 3 c. Soft coconut macaroon cookie Crumbs
- 4 x (8oz) packs softened cream Cheese
- 1 2/3 c. Sugar
- 4 x Large eggs
- 2 tsp Vanilla Strawberry halves
Directions
- Preheat oven to 300. Press crumbs onto bottom & 1 1/2" up sides of 9" springfoam pan. Beat cream cheese & sugar in large bowl at medium speed with electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crumbs. Bake 1 hour 30 min. Loosen cake from rim of pan; cold before removing rim. Refrigeratethoroughly. Top with fruit.
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