Cream Cheese/Lemon Muffins Recipe
Servings: 1
Ingredients
- 1 x Egg
- 1/2 c. Plus one tsp. oil
- 1/2 c. Lowfat milk
- 2/3 c. Sugar
- 4 ounce Cream cheese, (room temperature)
- 1 1/2 c. Flour, all-purpose
- 1 1/2 tsp Baking pwdr
- 1/2 Tbsp. Salt
- 1 x Lemon
Directions
- A really great recipe for cream cheese lemon muffins. They are a perfect lazy Sunday breakfast treat served with cantaloupe or possibly other fruit. The aroma of them baking will get the sleepiest of sleepyheads out of bed. Mix egg, oil, lowfat milk and sugar together. Cut cream cheese into small pcs, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add in rest of ingredients.
- Eliminate salt and baking pwdr if you use self-rising flour. Mix ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 min. Topping 2 tbspns lemon juice (fresh) 1 tbsp. sugar. Mix to create sugar. Pour over hot muffins. Michael Salster
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