Cream Cheese Dressing For Fruit Salad Recipe
Servings: 4
Ingredients
- 1 pkg. (8 ounce) cream cheese
- 1/3 c. sugar
- 1/4 c. lime juice
- 2 T lowfat milk
Directions
- Blend in blender. Serve over fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 171 | 65% |
| Total Fat 19.45g | 24% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 183mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.86g | 13% |
| Protein 3.51g | 6% |
