Cream Cheese Cupcakes Recipe
Servings: 12
Ingredients
- 1 pkt (3 ounce) cream cheese, softened
- 1 pkt (18.25 ounce) yellow cake mix
- 1 1/4 c. Water
- 1/2 c. Butter or possibly margarine, melted
- 3 x Large eggs Chocolate frosting, optional
Directions
- In a mixing bowl, beat cream cheese till smooth. Add in cake mix, water, butter and Large eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin c.. Bake at 350 for 25 min or possibly till golden. Remove to a wire rack to cold completely. Frost if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 133 | 48% |
| Total Fat 15.1g | 19% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 361mg | 15% |
| Potassium 47mg | 1% |
| Total Carbs 33.97g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.23g | 0% |
| Protein 2.4g | 4% |
