Cream Cheese Cherry Tarts Recipe
Servings: 12
Ingredients
- 2 (8 ounce) pkg. cream cheese
- 3/4 c. sugar
- 2 large eggs
- 1 T lemon juice
- 1 teaspoon vanilla
- 40 Keebler vanilla wafers
- 1 can cherry pie filling
Directions
- Cream softened cream cheese and sugar. Add in large eggs, lemon juice and vanilla; beat till fluffy. Place a vanilla wafer in bottom of foil cup. Fill a little more than 2/3 full. Bake till set, 15-20 min at 375 degrees. When cool, top with cherry or possibly blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 701 | |
| Calories from Fat 263 | 38% |
| Total Fat 29.5g | 37% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 464mg | 19% |
| Potassium 215mg | 6% |
| Total Carbs 103.52g | 28% |
| Dietary Fiber 2.2g | 7% |
| Sugars 52.57g | 35% |
| Protein 8.62g | 14% |
