Cranberry Snowskin Mooncakes 蔓越梅冰皮月饼 Recipe
Ingredients
- Cranberry Snowskin Mooncakes
- 75g Gao fen (fried glutinous flour)
- 100g Icing sugar
- 10g Crisco
- 85g Pandan leave water (boil 200g water with pandan leaves, leave to cool)
- drop of rose pink colouring
- 275g Cranberry lotus paste, divide into 11 portions, 25g each
- Set dough aside for 20 minutes and divide dough into 11 portions, 25g each. Wrap in 25g cranberry lotus paste or any other filling you prefer
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 490 | |
| Calories from Fat 122 | 25% |
| Total Fat 13.8g | 17% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 3.34g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 145mg | 4% |
| Total Carbs 84.1g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.66g | 17% |
| Protein 7.9g | 13% |
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