Cranberry Sangria Recipe
Servings: 6
Ingredients
- 1 c. water
- 3/4 c. sugar
- 2 c. cranberries rinsed, picked over
- 1 bot dry white wine - (750-ml) such as a Pinot Grigio chilled
- 2/3 c. orange juice
- 1 x thinly-sliced orange cut crosswise
- 1 x thinly-sliced lemon cut crosswise
- 1 x tart apple halved, cored, and cut into wedges
- 1 1/4 c. club soda chilled
Directions
- Place water and sugar in medium saucepan over medium heat. Bring to boil. Cook till sugar dissolves, 2 min. Add in cranberries. Simmer, uncovered, 20 min.
- Pour through sieve, pressing on cranberries to release all juices; throw away cranberries. Chill cranberry syrup till cool, 2 hrs. (Can be made up to 5 days ahead.)
- In large pitcher, combine chilled cranberry syrup, wine, juice, orange, lemon and apple. Chill 2 to 4 hrs.
- To serve, add in club soda. Using slotted spoon, place fruit in wine glasses, dividing proportionately. Pour in sangria, dividing proportionately. Serve chilled.
- This recipe yields 6 servings.
- Comments: Buy hard, plump, shiny cranberries which are red to reddish black in color. Avoid bags which have shriveled cranberries. Chill cranberries right in their bags (twist-tied airtight once open) as long as six weeks. Wash them only when ready to use. Cranberries can be frzn in their bags up to one year.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 201 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 190mg | 5% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.16g | 21% |
| Protein 0.46g | 1% |
