Cranberry Raspberry Punch Recipe
Servings: 12
Ingredients
- 3 ounce Pkg. Raspberry Gelatin
- 1 c. Boiling Water
- 4 c. Chilled Cranberry Juice
- 1 lt Chilled Ginger Ale
- 1 quart Orange Sherbet
Directions
- Dissolve gelatin in water; cold. Stir gelatin mix and cranberry juice in a punch bowl. Add in the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 10 | 9% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 25.29g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.2g | 15% |
| Protein 0.9g | 1% |
