Cranberry Pear Upside Down Cake Recipe
Servings: 1
Ingredients
- 1/2 c. packed light brown sugar
- 1 tsp baking soda
- 1 Tbsp. margarine
- 1/2 tsp salt
- 1 Tbsp. lemon juice
- 1/3 c. sugar
- 1 can pear halves in juice -- (1lb)
- 3 Tbsp. honey
- 1 c. cranberries
- 3 Tbsp. oil
- 1 1/2 c. flour
- 2 lrg egg whites
- 1/2 c. rye or possibly regular flour
- 2 tsp grated lemon rind
- 1 tsp baking pwdr
- 1 Tbsp. lemon juice
Directions
- Preheat oven to 350. Grease 9" round. In pan, stir brown sugar, margarine and lemon juice. Spread proportionately over bottom. Drain pears, reserving 3/4 c. juice. Cut in half lengthwise. Place on top of brown sugar with rounded sides down, arranging like spokes of a wheel. Scatter cranberries in single layer around pears. In medium bowl, combine flours, baking pwdr, baking soda and salt. In a large bowl, whisk sugar, honey, oil, egg whites, lemon rind, lemon juice and pear juice together till well blended. Add in half flour mix to liquid. Stir just to blend. Add in remaining flour and blend, being careful not to over-mix. Scrape into pan, spreading proportionately over fruit. Bake 30-35 min.
- Place pan upright to coolfor 5 min. Invert onto serving plate. Serve hot.
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