Cranberry Fruit Salad Recipe
Servings: 1
Ingredients
- 8 ounce Crushed pineapple, packed in juice
- 2 Tbsp. Lemon juice
- 3 ounce Raspberry flavored gelatin
- 1 can Whole berry cranberry sauce, (16 ounces)
- 1/2 c. Celery, minced
Directions
- In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 c. water and lemon juice. Heat to boiling. Remove from heat and add in gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mix. chill till mix begins to set. Stir in pineapple and celery, pour into 4 c. mold. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 899 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Potassium 539mg | 15% |
| Total Carbs 230.93g | 62% |
| Dietary Fiber 13.0g | 43% |
| Sugars 213.4g | 142% |
| Protein 3.07g | 5% |
