Cranberry Fruit Mold Recipe
Servings: 10
Ingredients
- 2 c. boiling water
- 1 pkt (8-serving size) or possibly 2 pkgs. (4-serving size) cranberry flavored gelatin
- 1 1/2 c. cool ginger ale, lemon-lime carbonated beverage, seltzer or possibly water
- 2 c. halved green and/or possibly red seedless grapes
- 1 can (11 ounces) mandarin orange segments, liquid removed Stir boiling water into gelatin in large bowl at
Directions
- Least 2 min till completely dissolved. Stir in cool ginger ale. Chill about 1 1/2 hrs or possibly till thickened. Stir in fruit. Spoon into 6 c. mold. Chill 4 hrs or possibly till hard.
- Garnish as desired.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.14g | 1% |
| Protein 0.23g | 0% |
