Cranberry Claret Jelly Recipe
Servings: 4
Ingredients
- 1 c. Cranberry juice
- 1/2 c. Dry red wine
- 1/2 c. Granulated sugar
- 85 ml (1 pouch) Certo Liquid Fruit Pectin
Directions
- Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into hot sterilized jars, leaving a 1/4-inch headspace. Seal right away with 2-piece lids or possibly a thin layer of warm paraffin and a lid. Keep refrigerated. Jelly is wonderful served with roast turkey, duck or possibly pork, or possibly spread on toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.81g | 22% |
| Protein 0.27g | 0% |
