Cranberry Wine Jelly Recipe
Servings: 12
Ingredients
- 3 c. cranberry juice cocktail
- 7 c. sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 c. port wine
- 1 bottle liquid fruit pectin
Directions
- Put together cranberry juice, sugar, cinnamon and cloves in a large, deep saucepan. Mix well. Stir over high heat till sugar is dissolved. Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat and stir in wine and pectin. Skim off foam with a metal spoon. Pour at once into hot sterilized jelly glasses. Cover at once with 1/8 inch hot paraffin. Cool, cover and store in a cool dry place. Makes about 8 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 127.96g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.6g | 84% |
| Protein 0.04g | 0% |
