Cranberry Apple Conserve Recipe
Servings: 1
Ingredients
- 3 c. Cranberries
- 1 x Orange
- 6 x Apples
- 1 x Lemon
- 1 pkt Powdered fruit pectin
- 1 lrg Can 20 ounce )
- 5 1/2 c. Sugar
- 1/4 c. Minced walnuts Crushed pineapple -- (about
Directions
- Step one: wash cranberries Step two: Peel, core and chop apples Step three: Extract orange and lemon juice; throw away seeds. Grind orange and lemon peels with a fine blade. Combine cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil. Add in pectin and bring back to a boil. Step four: Add in sugar, stirring constantly, and bring to a boil and boil hard 1 minute. Remove from heat; stir and skim alternately for 5 min. Add in walnuts. Pour into warm jars and seal. Step five: Cook, label and store
- Yield: 9 half-pints. Feel free to process this as desired and to translate to more "modern equipment" than a hand grinder, if you like. Ah, the good old days!
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