Home » Recipes » Cracklin"S Pin It Email Recipe Print Recipe Tweet Pin It Cracklin"S Recipe by Global Cookbook Current rating: 012345678910 Touch Hearts to Rate 0 votes | 1306 views 0 reviews | 0 comments Servings: 1 Ingredients Number of servings US Metric 1 lb pork skin frzn, and sliced into 1/4" pcs Salt to taste Directions Deep-fry the pork skin till golden, about 5 to 6 min. Remove from the oil and drain on paper towels. Season with salt. How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 06 » Today - May 06 T W Th F S Su M May 7 - 13 T W Th F S Su M May 14 - 20 T W Th F S Su M May 21 - 27 T W Th F S Su M Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Languages Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close