Crabmeat Muffin Appetizer Recipe
Servings: 8
Ingredients
- 1 (7 1/2 ounce) crabmeat
- 1 (5 ounce) jar Old English cheddar spread
- 1/2 teaspoon garlic salt
- 6 English muffins, split
- 1 stick butter, softened
- 2 teaspoon mayonnaise
Directions
- Blend all ingredients, except muffins. Spread on muffins, cut each half in fourths. Put on cookie sheets and bake at 450 degrees for 8 to 10 min. Can be frzn on cookie sheet till frzn then store in freezer bag till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.28g | 22% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 613mg | 26% |
| Potassium 204mg | 6% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.35g | 1% |
| Protein 11.8g | 19% |
