Crabmeat Ceviche + a $100 Visa Gift Card Giveaway Recipe

Ingredients

• 1 pound jumbo lump Louisiana crabmeat
• 1/2 jalapeño pepper, seeded, ribbed, and finely minced
• 2 tablespoons finely minced red onion
• 1 large ripe tomato, seeded and diced
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Lime slices (for garnish)
• Cilantro leaves (for garnish)
View Full Recipe at Southern Boy Dishes