Crabbed Stuffed Portobello Wedges... Recipe
Ingredients
- 4 portobello mushrooms, stems removed, brushed clean
- 1/2 lb. fresh crab, flaked into bite-size pieces (about 1 cup's worth - you can use canned crab)
- 1 cup grates Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons green onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon curry powder (or more depending on how much spice you like)
- Fresh parsley for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1107 | |
| Calories from Fat 840 | 76% |
| Total Fat 95.08g | 119% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 2499mg | 104% |
| Potassium 2121mg | 61% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 6.88g | 5% |
| Protein 49.99g | 80% |
