Crab Stuffed Fish Fillet Recipe
Ingredients
- 6 slices Quickmelt Cheese, thinly sliced
- oil for frying
- Crabmeat Filling:
- 1 cup crabmeat
- 1/3 cup fresh milk
- 1/4 cup butter
- 1/4 cup water
- 2 Tbsp onion, chopped
- salt and pepper to taste
- 1/4 cup button mushrooms, finely chopped
- 1 tsp cornstarch, dissolved in a little amount of water for thickening
- How to cook Crab Stuffed Fish Fillet
View Full Recipe at Panlasang Pinoy
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 607 | |
| Calories from Fat 444 | 73% |
| Total Fat 50.35g | 63% |
| Saturated Fat 31.02g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 812mg | 34% |
| Potassium 661mg | 19% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.08g | 3% |
| Protein 31.01g | 50% |
%3C/p%3E%3Cp%3EThis%20stuffed%20blue%20crabs%20recipe%20consist%20of%20ground%20pork%20and%20coconut%20meat,%20spices%20and%20than%20stew%20...%3C/p%3E){kind=link}