Crab And Cheese Fondue Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Flour
- 1 c. Chicken broth
- 1/4 c. Dry sherry ds Onion salt
- 4 dsh Tabasco sauce -- or possibly to Taste
- 1 pkt Cream cheese -- 8 ounces
- 1/4 lb Processed American cheese
- 1 pkt Frzn crab meat -- thawed And flaked
Directions
- Melte butter in fondue pot on medium heat. Stir in flour. Add in chicken broth, sherry, onion salt and pepper sauce. Cook, stirring, till thick.
- Add in cheese, stirring till the cheeses are melted. Add in crab meat; stir.
- Reduce heat to low.
- Serve with french bread cubes as dippers.
- Variation: Use finely minced cooked shrimp instead of crab.
- Serves 6-8 as an appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 703 | |
| Calories from Fat 525 | 75% |
| Total Fat 58.83g | 74% |
| Saturated Fat 36.97g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 575mg | 24% |
| Potassium 403mg | 12% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.58g | 0% |
| Protein 29.46g | 47% |
