Crab And Brie Soup Recipe
Servings: 10
Ingredients
- 1/2 lb White onions, minced
- 1/2 lb Celery, minced
- 6 ounce Green onions, minced
- 3 ounce Unsalted butter
- 3 ounce Flour
- 2 pt Seafood stock
- 1 pt 35% cream
- 1/2 lb Crab meat, minced fine
- 2 lb Brie cheese, cut up Cajun seasoning, to taste Worcestershire sauce
Directions
- Saute/fry the minced white onions and celery in the unsalted butter for ten min. Add in flour slowly to avoid lumps, mix well. Add in seafood stock and bring to a boil for ten min. To this, add in the cream to the liking, crab meat and brie cheese. Simmer for another ten min. Season with cajun seasoning and Worcestershire sauce to taste. Garnish with green onions.
- Soup will be slightly spicy warm.
- America.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 10 servings | |
| Calories 528 | |
| Calories from Fat 367 | 70% |
| Total Fat 41.73g | 52% |
| Saturated Fat 26.02g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 686mg | 29% |
| Potassium 420mg | 12% |
| Total Carbs 12.36g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.12g | 1% |
| Protein 26.39g | 42% |
