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Swiss Mushroom Pheasant Breast by Robyn SavoieThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
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stuffed rainbow trout by Nannette perrymana recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago and the trout was mushy , oily, and did not taste good no matter how much hot sauce i put on it.one more thing. MAKE SURE ITS WILD. wild trout often cooks better and tastes better. |
1 vote
2255 views
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Skillet Italian Sausage And Peppers by CookAndHookQuick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze! One pan dinners are some of the best dinners! Quick and effortless they will become some of your favorites recipes on busy nights like this Pork Chops, Sheet Pan Chicken and Amazing Scallops |
1 vote
247 views
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