All recipes » Vegetarian
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Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
2 votes
3941 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
2 votes
6942 views
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Eggplant RollatiniAdd this to the list of things you need in your life... |
2 votes
2177 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my… |
2 votes
4311 views
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to honour the two most influential women in my life. For a dedicated post...refer to: http://www.foodessa.com/2011/09/tortilla-veggie-ricotta-quiche-gluten.html |
2 votes
2799 views
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert! |
2 votes
6196 views
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No Guilt Chili (Vegetarian) Crock-PotMy daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things… |
2 votes
5078 views
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Roasted vegetable stuffed Bell PeppersLet the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers -- Potatoes. Don't be afraid to forgo some ingredients and just use what you got. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html |
2 votes
1877 views
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated post...refer here: http://www.foodessa.com/2013/11/wine-mushroom-tapenade-and-mushroom.html |
2 votes
2823 views
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html |
2 votes
3161 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow – different. So, combining my love for Mexican food and Italian food…I created the Manilada – Manicotti Enchilada. There’s quite a bit of prep-work involved but we think it’s worth it! |
2 votes
3555 views
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Stuffed Roasted ButternutThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
2 votes
2310 views
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White Asparagus Risotto & Gouda Cream SauceA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
2 votes
1882 views
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Meatless Monday, Less Cowbell. All Of The Protein, None Of The Gluten!I was really sweating over this Meatless Monday thing. I was a vegetarian for years and when I first started cooking Indian food 20 years ago, I began in the vegetable kitchen. So, I wasn't stressing over what sort of thing to cook, I know a zillion… |
2 votes
1473 views
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