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PANEER PASANDA

PANEER PASANDA by Priyanka Bhattacharjee

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in…

1 vote
2921 views
Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor

Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith

You are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to…

1 vote
2745 views
Fry fish & plantien,

Fry fish & plantien, by Shandiola colebrooke

Fried snapper,grouper,trout,mackerel ,halibut,salmon

1 vote
2554 views
Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

1 vote
334 views
Stuffed Roasted Butternut

Stuffed Roasted Butternut by Leaine's Kitchen

This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!

2 votes
2310 views
Cheesy Enchilada Casserole

Cheesy Enchilada Casserole by Culinary Envy

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

1 vote
1272 views
Punjabi Malai Paneer - Cottage Cheese in White Gravy

Punjabi Malai Paneer - Cottage Cheese in White Gravy by Hina Gujral

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same.

1 vote
2149 views
Eggplant with Potatoes and Cherry Tomatoes

Eggplant with Potatoes and Cherry Tomatoes by Nitti Sachdeva

This is just typical of Deva Naturals Tag line: "Healthy and Delicous go hand in hand". With our Indian Spices, I create for you a delicious stry fry of baby eggplants, potatoes, cherry tomatoes, with a hint of ginger, in Deva Naturals, Indian Spices blend and Rice Bran Oil !! Yummy!! Try it, here's the recipe.

1 vote
1592 views
Creamy Spinach and Ricotta Enchiladas

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

1 vote
3832 views
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

2 votes
3656 views
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."

2 votes
2650 views
Quick and Easy Healthy Fried Rice

Quick and Easy Healthy Fried Rice by FaveDiets

Healthy and quick recipes like this one are just the thing for guilt-free eating on busy nights. Customize this cheap quick easy dinner recipe by adding additional veggies and more lean protein.

1 vote
2052 views
Grilled Portabello Mushrooms

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.

1 vote
2741 views