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	Vegetarian Black Bean Burger by Chef Chuck Great food for you veggie-heads!	1 vote 2312 views
	Portabello Mushroom Meatless Burger by Wendi Taylor I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!	1 vote 3440 views
	Cauliflower Cheese Pie by BearNakedBaker Be creative with your cheese choice.....	2 votes 6942 views
	Polenta Basic by branna How to make a good basic polenta dish	1 vote 3908 views
	Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN…	1 vote 2552 views