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	BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.	1 vote 1175 views
	BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU…	1 vote 2087 views
	MINI NO MEAT LOAVES by Lillie Ann Passwaiter From "The Cancer Project" recipe of the week. A food processor makes this easy to make. Preheat oven to 350 degrees F. for Mini Loaf pans sprayed with organic olive oil and lined with parchment paper. This helps to keep the loaves formed when removing from each section.	1 vote 1125 views
	Creamy Spinach and Ricotta Enchiladas by April I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!	1 vote 1 comment 3832 views
	Tomato Pie by Kerri Bishop Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.	1 vote 2802 views
	Super Summer Tomato Pie by Gretchen Wasniewski This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…	1 vote 1616 views
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter PREHEAT OVEN TO 350 DEGREES	1 vote 698 views
	Manicotti by sunlit2 from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck	1 vote 1073 views
	ZUCCHINI PATTIES by Lillie Ann Passwaiter THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	1 vote 759 views
	LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.	1 vote 1 review 948 views
	LENTIL CASSEROLE by Lillie Ann Passwaiter EASY AND HEALTHY CASSEROLE	1 vote 937 views
	NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter "WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…	1 vote 1153 views
	VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann Passwaiter THIS IS A HEALTHY MAIN DISH THAT IS FROM BRAGG VEGETARIAN HEALTH RECIPES. THE WHITE RICE AND BREAD CRUMBS HELP TO HOLD THE RECIPE TOGETHER.	1 vote 621 views

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