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Easy Healthy Spicy Sweet Shrimp in Endive Cups by Homemade & YummyEasy Healthy Spicy Sweet Shrimp in Endive Cups are perfect for getting back on track to nutritious, healthy eating. Quick & easy for a fast, tasty dinner. |
1 vote
1282 views
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Israeli couscous with lentils and red wine vinaigrette by Hannah WongA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in between. |
1 vote
2051 views
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One Pot Powerhouse Chickpea Stew by Phyllis Smith( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made polenta. |
2 votes
1054 views
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Pasta With Smoky Chipotle Sauce by Rawfully TemptingRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
1 vote
3674 views
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CRADLE MOUNTAIN VEGGIE BURGERS by Lillie Ann PasswaiterORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF BREADCRUMBS DIVIDED. 2 SUBGROUPS: BEANS, VEGGIES AND BINDERS; EGGS & BREADCRUMBS. SIMPLY PREP THE 1ST TWO SUBGROUPS, MIX TOGETHER & FORM THE PATTIES." |
1 vote
863 views
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SPANISH RICE by Lillie Ann PasswaiterTOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER. |
1 vote
2145 views
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
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2 votes
2613 views
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-MiltonThis is for those that are interesting in trying Raw-Live Food. Tell me it does not taste like steak, mash potatoes and gravy. |
1 vote
1943 views
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann PasswaiterTHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350 DEGREES, BAKE FOR 45 MINUTES. |
1 vote
1522 views
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Zucchini Cheese Pockets with Marinara Sauce by Doctor JoZucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket. |
1 vote
334 views
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Zucchiniwiches by Gretchen WasniewskiA healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden. |
1 vote
1060 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
1358 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuceThis is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the… |
1 vote
2055 views
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
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