All recipes » Vegetables » Vegetables » South east asian

	Lumpiang Hubad by Alvin Sanchez This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.	1 vote 275 views
	Crispy Kangkong by ShaleeDP A nice and fun toeat appetizer. This is a must try.	1 vote 21133 views
	Kilawin Labanos (Pickled Raddish) by ShaleeDP This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.	1 vote 6930 views
	Kangkong sa Gata by ShaleeDP A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.	1 vote 5864 views
	Mom’s Spinach Soup With Anchovies by Blackswan Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom’s specialities & it has now become my family’s top-of-the-list soup. It is simple, healthy & easy in just few steps but packs a punch! Anchovies are a good source of Calcium & are often used for making fish stock. The…	1 vote 1707 views
	Craby Celery Sticks with Bacon Bits by Blackswan Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…	1 vote 2512 views