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	Pancetta Rosemary Roasted Potatoes by Cara Fernicola Ive taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious!	1 vote 1 comment 3504 views
	STEAK HOUSE ROAST CACCIATORE by Kathy Sue Sills YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH!	1 vote 2 comments 4666 views
	Stuffed Sweet Peppers by Charlene Cole Ribaudo Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born.	1 vote 3514 views
	Roasted Fiddlehead Ferns by Homemade & Yummy Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.	1 vote 1595 views
	Simple Roasted Tomatoes by Homemade & Yummy Reap the rewards of a bountiful harvest and savour the flavour of Simple Roasted Tomatoes. Intense, robust flavour with little effort. Simple is best!!	1 vote 1547 views